"...Great chieftain o the puddin'- race!" Haggis was exalted by the immortal Robert Burns, and - presented in its traditional form - it continues to be the subject of tribute at Burns' Night celebrations and other Scottish gatherings. Salute it at your own tribute to the Bard of Scotland.
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Price |
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Highland Beef, Sirloin or Lamb Haggis, 1 Can |
$7.99 |
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Highland Beef, Sirloin or Lamb, 3 cans |
$23.00 |
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Highland Beef, Sirloin or Lamb, 6 Cans |
$45.00 |
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Highland Beef, Sirloin or Lamb, 12 Cans |
$90.00 |
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Highland Beef, Sirloin or Lamb, 24 pc case |
$172.00 |
The birthday of Robert Burns, Scotland’s beloved bard, is celebrated around the world with piping, dancing, single malt toasts and of course, haggis. Put January 25 on your calendar!
Coming soon, neeps and tatties!
"Neeps and tatties" are Scottish names for rutabagas and potatoes cooked the traditional Scottish way. They serve as the traditional accompaniment to haggis and for good reason - the three dishes go wonderfully well together. The tatties are mashed potatoes, and we recommend using red potatoes, along with lots of sweet butter.
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Diced Rutabagas 15 oz. can |
$2.50 |
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White Potatoes 15 oz. can |
$1.25 |
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Haggis Dinner for 4 Special! |
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To place an order Thehaggisman@live.com for fastest service!
or call
585-482-1167 and leave a message
We accept Paypal checks and cash!
Shipping rates apply- check rates from 14625 zip code
